Breakfast

Eggs Benedict
Hot buttered English muffin, Canadian-style bacon, and poached eggs are topped by a heavenly homemade hollandaise sauce. Served with seasoned home fries.

Almond Stuffed French Toast
Thick slices of sweet cinnamon bread filled with almond cream cheese, and drizzled with warm blackberry syrup. Served with hot, crisp bacon.

Peach Blintz
Thin crepes filled with a blend of sweet cheeses and juicy peaches, then finished off with fresh peach syrup.

Have it your way Omelet
A fluffy three egg omelet made to order filled with whatever your little heart desires.

Lunch

Santa Fe Turkey Croissant Sandwich
Whole grain bread with seasoned turkey breast, creamy avocados, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad
A traditional Caesar topped with blackened chicken breast and served with warm Parmesan rolls.

Cheeseburgers In Paradise
I like mine with lettuce and tomatoes, how do you like yours?

Stromboli
An Italian favorite. Warm bread filled with pepperoni, sauteed onions, peppers, mushrooms and gooey mozzarella cheese.

Appetizers

Conch Fritters
A Caribbean delicacy served with a cajun remoulade.

Mucsles Casino
Stuffed mussels...the best you've ever eaten.

Coconut Shrimp
Crispy coconut shrimp served with a spicy orange glaze.

Lobster Bisque
A creamy bisque made with fresh lobster.

Dinner

Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce. Served over vegetable splashed Linguini.

Filet Mignon
Mouth watering and grilled to perfection. Filled with Gorgonzola, wrapped in bacon, and topped with a savory compound butter.

Grilled Rack of Lamb
Topped with a roasted garlic and rosemary demi-glaze. Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish
Marinated in Italian dressing, grilled and topped with a tropical mango salsa. Served with Basmati rice.

Desert

Chocolate Turtle Tart
Over the top chocolate and caramel tart with pecans for an out of this world dessert.

Orange Poppy Seed Cake
A refreshing citrus cake drizzled with a sweet glaze.

Ultimate Chocolate Cake
Do you need an explanation? It's chocolate!

Key Lime Pie
Made with fresh key limes for a tart, yet sweet pie.

Bananas Foster topped with Vanilla Ice Cream
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant dessert.

"Linda, the food was incredible! We don't know how you crafted so many great meals in those tight quarters."
- The Loebers

"The service could not have been better. The meals were superb, and soon became one of the highlights of the trip. From that small kitchen, Linda created some of the most outstanding meals we have ever eaten. They had memorized the preference lists we had completed, and essentially every item requested was accommodated. In summary, the trip was simply outstanding, far exceeding our lofty expectations. Unfortunately, we could not convince Linda to relocate in Eugene and open a restaurant. We tried!"
- Kenneth Singer

Virgin Islands Charter Yacht, Drumbeat1